Happy Thanksgiving

In case you're curious...that happens to be my bountiful Thanksgiving lunch at work. Two slices of Wonder bread and some slices of mesquite flavored turkey sandwhich meat. I don't really mind working on Thanksgiving...everyone in news has to. In fact, it's one of the easiest days of the year to work. The phone wasn't ringing off the hook and everything was closed, so I was able to catch up on my filing and research. Last year was great because the station got us catered turkey and potatoes and we all brought side dishes. It was like one big, happy disfunctional family sitting down to dinner. This year...nothing. One of our reporters came to work and found out there was no lunch, so he went to the store and bought cold cuts and bread. Our own little Thanksgiving protest. Luckily one of our anchors had dinner at her house and brough in some leftovers for us and then we all went over to her house after the late news. I've got to take a break from this business.